SMOKED BEEF RECIPES
This page contains a list of all the smoked beef recipes. Beef is often seen as one of the most complex meats to smoke and perfections can be achieved in different ways depending on cut from tender smokey pulled brisket to medium smoked rib joints to individually smoked fillet steak.
Smoked Brisket
Up to 16 hour smoked brisket. Tender shredded smoky beef can be served on its own in a roll or with other meats and sauces. Left overs are great in a Chilli the following day!
Short Ribs - Coming Soon
Smoked for 8 hours, intense beefy flavour which melts in the mouth.
Smoked Rib Joint - Coming Soon
Smoked to your liking, ideally served medium with some barbecued vegetables and sauce.
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